Friday, January 02, 2009
All Wrapped Up
Inside that festive packaging is the most decadent caramel apple goodness that, like the cracker house, has been over a decade in the making. But persistence paid off, and I finally have found the magic recipe for silky, soft caramel that actually will stick on the apple. I will gladly share that magic with anybody who writes and asks for it: email@example.com. I almost let my well-meaning friends talk me into skipping this intensive tradition this year, but with the help of my tireless army of brownies, we not only knocked out 80 cracker houses in one day, but we made two batches of the caramel apples all in one big Christmas goody-producing marathon.