mmmmm!!! olive oil! 9 varieties! We also got to sample 5 balsamic vinigars, including vinigars with figs, and spice or pear added, and one vinigar that had aged for 25 years. Intensely, sublime!
Tuesday, October 17, 2006
MORE FUN IN FLOYD
This was a fun-filled weekend, indeed! On Sunday we met our dear friends, Ken and Kay at the Villa Appalaccia for their Olive Festival and to celebrate Mimi's (Ken's mom's) ninety-second birthday. The fall colors are growing noticably more beautiful each day.